Staking FRUITS

To stake FRTS, please follow the steps below:

Step 1

• From the Home Screen, on the navigation bar, press to access the Staking page.

Step 2

• Select an asset you wish to stake: choose FRTS (default)

Step 3

• Select a reward plan, including 3 packages:

  • 3 months plan, 1.5% APR (default)

  • 6 months plan, 3% APR

  • 1 year plan, 5% APR

Note: Users will have to pay additional Staking fees.

Step 4

• Enter the amount (FRTS) you want to stake.

Step 5

• The system will check the inputted value.

• The “confirm” button will be enabled once your asset is validated (your assets must be sufficient to secure the staking deposit and transaction fee (if any))

• Press the “Confirm” button --> Display the “Staking Donation” screen.

On the Staking Donation screen, users can donate part of their rewards after their staking has been completed.

Step 6

Select donation plan

• Choose donation amount: 30%, 40% or 50%.

• Or enter the specific value you want to donate.

• Or no donation.

Step 7

Select a charity that you would like to donate to:

• Anything Charity (FRUITS organization will select a project).

• Or you can select the project you wish to donate to.

Step 8

• The system will validate the inputted value.

• The “Confirm” button will become enabled once validated (must select the

  donate plan).

• Press the “Confirm” button --> Display the “Confirm Staking Plan” popup.

On the "Confirm Plan Staking" screen, check the displayed information:

• Amount: Number of applied funds for staking

• Staking Plan (Lock Time): Staking Period

• APR: Annual Percentage Rate for your Staking

• Staking Fee: Fee for Staking

• Fee: Transaction Fee

• Donation Amount: Your selected donation amount

• Selected Charity: Charity you're donating to.

Step 9

• Once you finish checking the Confirm Plan Staking information, press the “OK” button --> Redirect to the screen containing the user's stake information.

Step 10

• Staking is completed, press the “Back to Home” button to return to the “Home” screen.